Indonesian Premium Milkfish Manufacturer
Specializing in Retort Technology & Soft-boned Milkfish (Bandeng Duri Lunak). Export Quality from Semarang since 1990.
Why Import from New Citra?
We combine traditional recipes with modern food science. Our factory in Semarang utilizes Advanced Retort Sterilization technology.
✅ 12 Months Shelf Life: Safe at room temperature.
✅ No Preservatives: 100% Natural ingredients.
✅ Hygiene Standard: Processed in a clean, closed facility.
Our Certifications & Quality Standards
Years Experience
%
Natural Ingredients
Month Shelf Life
Export Destinations
Sourcing
Fresh from aquaculture
Cleaning
Hygienic scaling & gutting
Retort Process
High pressure sterilization
Export Shipping
Vacuum sealed & boxed
Our Export Products
Boneless Spiced Milkfish Cake (Otak-Otak)
vacuum sealed, ready to eat.
Traditional Milkfish Pepes (Pepes Bandeng)
vacuum sealed, ready to eat.
Premium Soft-Bone Milkfish (Bandeng Duri Lunak)
Pressure cooked, vacuum sealed, ready to eat.
Technical Specifications
Product Specification
| Cut Type | Whole Round / Deboned |
| Shelf Life | 12 Months (Room Temp) |
| Packaging | Vacuum Pack (Nylon) |
| Nutrition Highlight | High Protein, Omega-3 |
*Custom packaging available for Private Label.
Product Specification
| Cut Type | Whole Round / Deboned |
| Shelf Life | 12 Months (Room Temp) |
| Packaging | Vacuum Pack (Nylon) |
| Nutrition Highlight | High Protein, Omega-3 |
*Custom packaging available for Private Label.
Product Specification
| Cut Type | Whole Round / Deboned |
| Shelf Life | 12 Months (Room Temp) |
| Packaging | Vacuum Pack (Nylon) |
| Nutrition Highlight | High Protein, Omega-3 |
*Custom packaging available for Private Label.
Start Your Export Order
We are ready to supply detailed FOB Quotations and Product Samples within 24 Hours.
Email Us
newcitraindonesia.id@gmail.com
Factory Address
Jl. Kedung Mundu Raya No. 161A Sendangguwo, Tembalang, Semarang, Indonesia 50273