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The global demand for exotic, ready-to-eat seafood is growing rapidly. Importers and distributors are constantly seeking unique products that offer authentic flavors with convenient shelf life. CV New Citra answers this demand as the leading manufacturer of Indonesian Spiced Milkfish (locally known as Pepes Bandeng).
Based in Semarang, Central Java, our company specializes in transforming traditional recipes into export-quality products. By combining heritage cooking methods with modern sterilization technology, we provide a premium seafood experience that is safe, hygienic, and delicious.
What is Indonesian Spiced Milkfish?
For the international market, this dish is best described as a “Gourmet Steamed Fish Cake in Banana Leaf”. In Indonesia, it is called Pepes. It is not just ordinary frozen fish; it is a culinary masterpiece.
The process begins with our signature Soft-boned Milkfish. The fish is deboned and marinated in a rich paste of tropical spices, including turmeric, candlenut, galangal, chili, and lemon basil. It is then wrapped in natural banana leaves and pressure-cooked. This wrapping technique is crucial as it infuses an earthy, aromatic fragrance that cannot be replicated by plastic packaging.
Why Choose New Citra as Your Supplier?
Sourcing traditional “wet food” for export usually comes with a high risk of spoilage. However, CV New Citra has revolutionized this process using 3 key technologies:
- Retort Sterilization Technology: We use high-pressure thermal processing to eliminate bacteria. This allows our Indonesian Spiced Milkfish to stay fresh for 12 months at room temperature. No refrigeration is needed during shipping, drastically reducing your logistics costs.
- Bone-Free Experience: Western consumers often dislike fish with many bones. Our milkfish is processed until the bones are soft and edible, ensuring a safe and pleasant dining experience.
- Natural Ingredients: We strictly refuse the use of MSG or artificial preservatives. The savory taste comes 100% from natural herbs and spices.
Product Specifications for Importers
As a professional manufacturer, we ensure consistency in every batch. Here are the technical details for your procurement team:
- Product Name: Indonesian Spiced Milkfish (Pepes Bandeng)
- Origin: Semarang, [Link Eksternal ke Wikipedia: Indonesia]
- Packaging: Vacuum Nylon (Inner) + Master Carton (Outer)
- Net Weight: Available in 200g – 350g per pack
- Shelf Life: 1 Year (Ambient / Room Temperature)
- Certification: Halal, HACCP Compliant, PIRT
Serving Suggestions for End-Consumers
One of the selling points of our Indonesian Spiced Milkfish is convenience. Since it is fully cooked (Presto & Retort), the end-consumer simply needs to reheat it.
- Microwave: Remove the vacuum pack, heat for 2 minutes.
- Steaming: Steam the wrapped fish for 5 minutes to release the banana leaf aroma.
- Pan-Fry: Fry briefly for a crispy texture.
Market Opportunities for This Product
Who will buy this product in your country? Indonesian Spiced Milkfish has a wide market potential:
- Asian Diaspora: Indonesians and Malaysians living abroad who miss the taste of home.
- Gourmet Supermarkets: Stores that feature an “International / Exotic Food” aisle.
- HORECA: Hotels and Restaurants looking for an instant, high-quality Asian seafood menu without the hassle of cooking from scratch.
Private Label Services (OEM)
We understand that many importers prefer to sell products under their own brand names. CV New Citra offers comprehensive Private Label (OEM) services for our Indonesian Spiced Milkfish. We can customize the packaging design, sticker labeling, and weight specifications to match your local market preferences perfectly.
Contact Us for Export Quotation
Partner with CV New Citra to bring the authentic taste of the archipelago to your market. We are ready to fulfill B2B orders, wholesale, and private label requests.
Do not hesitate to contact us. As the most reliable Indonesian Spiced Milkfish supplier, we guarantee quality, safety, and competitive FOB prices.