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Spring rolls are arguably the most popular Asian appetizer worldwide. From restaurants in New York to street food stalls in Amsterdam, everyone loves this crispy snack. However, as a discerning importer, you know that the market is flooded with generic products.
CV New Citra Indonesia presents a unique opportunity to differentiate your catalog. As a premium Frozen Spring Roll Manufacturer, we offer the authentic “Lumpia Semarang”. Unlike standard vegetable spring rolls, our product offers a distinct, robust flavor profile that represents the culinary heritage of Central Java.
What Makes Lumpia Semarang Different from Regular Spring Rolls?
Most frozen spring rolls in the global market are filled with cabbage and carrots. While tasty, they are common.
Lumpia Semarang is famous for its unique filling: Young Bamboo Shoots (Rebung).
The young bamboo shoots are cooked with a special technique to remove any strong odor, leaving only a sweet, crunchy, and savory texture. We mix this with:
- Minced Chicken or Shrimp.
- Scrambled Eggs.
- Shallots, Garlic, and Sweet Soy Sauce.
This mixture is wrapped in a special skin that is slightly thicker and chewier than the paper-thin Chinese wrapper, resulting in a more satisfying bite.
Why Partner with New Citra as Your Frozen Spring Roll Manufacturer?
We understand the high standards of the international frozen food market. Here is why New Citra is the right partner for you:
- IQF Technology: We use Individual Quick Freezing (IQF) to freeze the spring rolls immediately after production. This locks in the crispiness of the skin and the freshness of the bamboo shoots.
- The “Skin” Expertise: Many manufacturers fail at the skin (wrapper). Our skin is handmade to ensure it doesn’t crack during freezing and fries to a perfect golden brown without absorbing too much oil.
- Authentic Recipe, Global Standard: While we keep the recipe traditional, our production facility adheres to strict hygiene protocols (HACCP Compliant) suitable for export.
- Versatile Filling: Besides the classic Bamboo Shoot filling, we can customize fillings (Chicken, Beef, or Vegetarian) to suit your market preference.
Serving Suggestions for End-Consumers
Our frozen lumpia is designed for convenience. It is a “Ready-to-Cook” product that appeals to busy households and HORECA (Hotel, Restaurant, Café) clients.
- Deep Fry: Fry from frozen at 170°C for 5-7 minutes until golden brown. Serve with sweet chili sauce or fresh bird’s eye chili.
- Air Fryer: Brush with a little oil and air fry at 180°C for 10 minutes for a healthier version.
- Side Dish: Perfect accompaniment for Fried Rice (Nasi Goreng) or Noodle dishes.
Product Specifications
As a professional Frozen Spring Roll Manufacturer, we provide clear specifications for logistics:
- Product Name: Indonesian Frozen Spring Roll (Lumpia Semarang)
- Origin: Semarang, Indonesia
- Packaging: Vacuum Pack (Inner) + Master Carton (Outer)
- Units per Pack: 5 pcs / 10 pcs (Customizable)
- Shelf Life: 12 Months (Frozen at -18°C)
- Allergens: Wheat (Gluten), Egg, Shrimp (optional)
Combine with Our Other Exotic Appetizers
To maximize your shipping container efficiency, you can combine Lumpia with our other frozen delicacies. We are also a producer of Frozen Stuffed Tofu (Tahu Bakso) and Spiced Milkfish. Offering a “Taste of Indonesia” bundle can be a great marketing strategy for your brand.
FAQ: Importing Frozen Spring Rolls
Can you produce Private Label?
Yes. As a Frozen Spring Roll Manufacturer, we offer OEM services. We can pack the products in your brand’s packaging design.
Is the Bamboo Shoot smell strong?
No. We use a special pre-cooking treatment to ensure the bamboo shoots have a mild, sweet aroma, not the pungent smell often associated with raw bamboo.
Get a Quote from The Best Frozen Spring Roll Manufacturer
Don’t settle for generic spring rolls. Offer your customers the unique, robust taste of Indonesian Lumpia.
CV New Citra is ready to be your long-term supplier. Contact us today for FOB pricing and sample requests.