Premium Retort Milkfish Manufacturer Indonesia
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Frozen Milkfish Supplier Indonesia: Premium Quality from New Citra
Are you looking for a trusted partner to import seafood? CV New Citra is the leading Frozen Milkfish Supplier Indonesia specifically catering to the global market. Based in Semarang, Central Java, we have been manufacturing high-quality processed milkfish (Chanos chanos) since 1990.
We understand that international buyers require consistency, hygiene, and supply stability. Therefore, we combine traditional Indonesian flavors with modern food technology to create products that meet export standards.
Why Choose New Citra as Your Frozen Milkfish Supplier Indonesia?
Finding a reliable Frozen Milkfish Supplier Indonesia can be challenging. However, CV New Citra stands out because of our advanced processing methods. Unlike traditional suppliers, we use Retort Technology.
This sterilization process ensures that our Soft-boned Milkfish (Bandeng Presto) is free from bacteria and safe for consumption. The biggest advantage for importers is the shelf life. Our products can last up to 12 months at room temperature within their vacuum packaging. This significantly reduces the risk of spoilage during shipping and storage, making us the most efficient Frozen Milkfish Supplier Indonesia for your business.
Our Product Specifications
As a professional manufacturer, we ensure every product meets strict specifications:
- Product Name: Soft-boned Milkfish (Bandeng Duri Lunak)
- Origin: Semarang, Indonesia
- Processing: High-pressure cooker (Presto) & Retort Sterilization
- Ingredients: Fresh Milkfish, Salt, Garlic, Turmeric, Ginger (No MSG, No Preservatives)
- Bone Condition: 100% Soft and Edible
- Certification: Halal, PIRT (Food Safety), HACCP Compliant process
Commitment to Natural Quality
Many suppliers use preservatives to make fish last longer. At New Citra, we refuse to do that. We believe that as a premium Frozen Milkfish Supplier Indonesia, our responsibility is to provide healthy food.
Our unique selling point is the authentic taste. The fish is seasoned with natural spices that penetrate deep into the meat. Because the bones are softened, consumers can eat the whole fish without worrying about choking hazards. This makes our product very popular in Asian markets (like the Philippines for “Bangus”) and Western markets looking for exotic, easy-to-eat seafood.
The Manufacturing Process
To maintain our reputation as a top-tier Frozen Milkfish Supplier Indonesia, we follow a rigorous process:
- Sourcing: We only accept fresh milkfish from certified local aquaculture farms.
- Cleaning: Scaling and gutting are done in a hygienic environment.
- Seasoning: Fish are marinated with our secret family recipe.
- Pressure Cooking: Cooked at high temperature until bones are soft.
- Vacuum Sealing: Products are sealed in Nylon food-grade plastic.
- Retort Sterilization: The final kill-step for bacteria to ensure longevity.
Contact Us for Export Inquiries
We are ready to fulfill B2B orders, wholesale, and private label requirements. If you need a sample or a price quotation, please contact the official Frozen Milkfish Supplier Indonesia today.
We look forward to building a long-term partnership with your company. Let us bring the best Indonesian seafood to your country.
Frequently Asked Questions (FAQ) for Importers
As a professional Frozen Milkfish Supplier Indonesia, we often receive questions from international buyers. Here are the answers to help you decide:
1. What is the Minimum Order Quantity (MOQ)?
We are flexible with order quantities. Whether you are a large distributor looking for full container loads (20ft/40ft) or a smaller retailer trying our products for the first time, please discuss your needs with us. Our goal is to make Indonesian milkfish accessible globally.
2. How do you ensure product safety during shipping?
Safety is our priority. We use high-quality vacuum packaging (Nylon Food Grade) that resists puncture. Combined with our Retort sterilization, the product remains stable even if there are slight temperature fluctuations during logistics. However, for frozen variants, we strictly adhere to cold chain protocols.
3. Can you do Private Label / OEM?
Yes, we can. If you want to sell our premium milkfish under your own brand name in your country, we are open to OEM partnerships. As your manufacturing partner, we will handle the production, quality control, and packaging according to your design specifications.
4. Is the product spicy?
Our standard “Bandeng Presto” has a mild, savory taste suitable for general palates. However, we can adjust the seasoning profile for large volume orders to suit specific market preferences (e.g., Spicy for Asian markets, Mild for Western markets).
5. How to start an order?
Simply click the contact button on this page. Our export team will provide you with a price list (FOB Semarang) and product samples if required.